Mar 29, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-480 Research Critiques in Food Microbiology


(3 cr.)
Repeatable for Credit: No
Research evidence examining mechanistic concepts in microbial food spoilage, infectious disease and molecular epidemiology. Methods of assessing safety risks and design of interventions to manage risks in food processing environments.
Prerequisites: Take BIO-306  or CHEM-311 



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