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Apr 16, 2024
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GEOG-310 Geography of Food
(3 cr.)
Racial & Ethnic Studies Category A, Social and Behavioral Sciences - Geography, Cross-disciplinary Issues
Repeatable for Credit: No
Analysis of food “geographies” - how food travels from farm to table; the importance of geography in the production, distribution and consumption of food. Exploration of issues of food democracy, food justice, and food sovereignty. Special attention to racial and class-based inequities within the global food system.
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