|
May 23, 2024
|
|
|
|
FN-725 Flavor Chemistry (3 cr.) Repeatable for Credit: No Chemistry of flavor compound formation, release and changes; important reactions and biochemical mechanisms in food flavor chemistry. Definitions and analytical methods in flavor and off-flavor analysis. Flavor interaction in foods and human perception. Food flavor technology and application in food industry. Instructor’s Consent Required Prerequisite: take FN-625 or instructor consent.
Add to Favorites (opens a new window)
|
|