Nov 23, 2024

2017-2018 Undergraduate Bulletin

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2017-2018 Undergraduate Bulletin [ARCHIVED]

Dietetics, B.S. Sequence

Print Program Plan (opens a new window) |

Suggested Four Year Program Plan

Total Program Credits: 120

First Year (30-31 credits)

Fall Semester (14 credits)

ENGL-101 Composition 1 (3 cr.) or
ENGL-111 Freshman English–Honors I (3 cr.)
FN-101 Dietetics as a Profession (1 cr.)
FN-210 Issues and Ethics in Food and Nutrition (3 cr.)
MATH-120 Introductory College Mathematics I (4 cr.)
SOC-110 Introductory Sociology (3 cr.) or
ANTH-230 Anthropology of the Contemporary United States (3 cr.) or
ANTH-300 Native Americans (3 cr.)

Spring Semester (16-17 credits)

ENGL-102 Composition 2 (3 cr.) or
ENGL-112 Freshman English–Honors II (3 cr.) or
ENGL-113 Honors Seminar I (3 cr.)
CHEM-135 College Chemistry I (5 cr.)
COMST-100 Fundamentals of Speech (3 cr.)
Course Selective-1 : Arts and Humanities
STAT-130 Elementary Statistics (2 cr.) or
STAT-320 Statistical Methods (3 cr.)

Second Year (30-33 credits)

Fall Semester (13 credits)

Spring Semester (16 credits)

HT-150 Institutional Food Purchasing (2 cr.)
CHEM-311 Biochemistry (4 cr.)
FN-212 Nutrition (3 cr.)
FN-240 Food Science (4 cr.)
FN-244 Farm to Fork: Food Issues (3 cr.)

Summer Semester (1-3 credits)

FN-397E Field Experience: Dietetics (1 cr.) or
HT-450 Food Service Administration (3 cr.)

Third Year (31-33 credits)

Fall Semester (15 credits)

FN-312 Nutritional Assessment (2 cr.)
FN-330 Institutional Menu Planning (3 cr.)
FN-413 Maternal and Child Nutrition (3 cr.)
HT-324 Quantity Food Production (3 cr.)
BIO-306 General Microbiology (4 cr.)

Spring Semester (15 credits)

HT-362 Foodservice Finance and Cost Control (3 cr.)
Course Selective-1 : Arts and Humanities
FN-360 Nutrition Counseling: A Team Approach (3 cr.)
FN-415 Nutritional Issues in Gerontology (3 cr.)
BIO-362 Advanced Physiology (3 cr.)

Summer Semester (1-3 credits)

FN-397E Field Experience: Dietetics (1 cr.) or
HT-450 Food Service Administration (3 cr.)

Fourth Year (27 credits)

Fall Semester (13 credits)

BUMGT-304 Principles of Management (3 cr.)
FN-320 Advanced Nutrition (3 cr.)
FN-408 Preprofessional Development in Dietetics and Nutrition (1 cr.)
FN-417 Medical Nutritional Therapy I (3 cr.)
FN-461 Multicultural Aspects of Food & Nutrition Patterns (3 cr.)

Spring Semester (14 credits)

FN-380 Community Nutrition (3 cr.)
FN-397C Field Experience (Seminar): Dietetics (1-2 cr.)
FN-406 Nutrition Education (3 cr.)
FN-418 Medical Nutritional Therapy II (4 cr.)
FN-355 Sports Nutrition (3 cr.) or
FN-410 Food & Nutrition Policy Regulation & Law (3 cr.)