Mar 29, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

Food Science and Technology, B.S. Sequence


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Suggested Four Year Program Plan 

Total Program Credits: 123-126

First Year (29 credits)


Spring Semester (14 credits)


Second Year (33-35 credits)


Fall Semester (16-18 credits)


Spring Semester (17 credits)


Third Year (32 credits)


Fall Semester (15 credits)


Summer Semester (2 credits)


Fourth Year (29-30 credits)


Fall Semester (15 credits)


Spring Semester (14-15 credits)


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