Apr 13, 2024  
2014-2015 Undergraduate Bulletin 
    
2014-2015 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-215 Art and Science of Food


3 cr.
Repeatable for Credit: No
Analysis and application of food principles applied to storage, preparation and service. Special emphasis on food safety and the art of food preparation.
Prerequisite: take HT-121 



Add to Favorites (opens a new window)