Feb 22, 2024  
2014-2015 Undergraduate Bulletin 
    
2014-2015 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-260 Menu Planning and Design


2 cr.
Repeatable for Credit: No
Principles of menu planning, design and production for commercial and institutional food establishments.



Add to Favorites (opens a new window)