Apr 24, 2024  
2014-2015 Undergraduate Bulletin 
    
2014-2015 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-342 Advanced Foods


3 cr.
Repeatable for Credit: No
Comparative studies of food selection and preparation; appraisal of foods.
Prerequisite: FN-124  or FN-240 



Add to Favorites (opens a new window)