Feb 22, 2024  
2014-2015 Undergraduate Bulletin 
    
2014-2015 Undergraduate Bulletin [ARCHIVED]

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FN-400 Food Quality


4 cr.
Repeatable for Credit: No
Applications of qualitative and quantitative tools in conjunction with statistical methods to implement quality management in the food industry.
Prerequisites: Take FN-350 , and take either STAT 130  or STAT-320 



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