Nov 29, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-396 Food Science Workshop


(2 cr.)
Repeatable for Credit: No
Designed to meet the science and family and consumer sciences standards in Wisconsin. Content presented will build capacity for food science and science teachers to create science-based learning experiences related to food.
Instructor’s Consent Required



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