Apr 18, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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SRVM-498 Service Management Field Experience-HT


(1-2 cr.)
Repeatable for Credit: Yes
Off-campus work and study in an approved position to better understand the challenges and potentials of various careers in the hospitality area.
Department Consent
Must be Senior level or higher



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