Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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HT-101 Principles of Hospitality Organizational Management


(3 cr.)
Repeatable for Credit: No
Explore the major components and organization structure of the hospitality industry, while preparing students for management opportunities. The class will study hospitality operations with a focus on management, leadership and organizational behavior.



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