Apr 30, 2024  
2018-2019 Undergraduate Bulletin 
    
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2018-2019 Undergraduate Bulletin [ARCHIVED]

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FN-123 Science of Food

(2 cr.)
Global Perspective, Analytical Reasoning and Natural Sciences - Natural Sciences
Repeatable for Credit: No
Integrated scientific concepts in food products and ingredients; food composition and physical properties; methods, processes, and unit operations in food manufacturing.


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