May 11, 2024  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED]

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HT-335 Lodging Operations Management


(3 cr.)
Repeatable for Credit: No
Investigation of supervisory roles in lodging management, with an emphasis on the importance of financial statements and their interpretation, human resources and productivity, and providing quality hospitality services within all types of lodging facilities.
Prerequisites: take HT 235  



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