Apr 16, 2024  
2019-2020 Undergraduate Bulletin 
    
  Bulletin Home
  Course Descriptions
  Academic Programs/Majors
  Minors/Other Submajors
  General Education, RES, GLP
  Glossary of Academic Terms
  Archived Bulletins
  The University
  Admission
  Scholastic Standards
  Tuition and Fees
  Financial Assistance
  Services for Students
  Teacher Education
  My Favorites
HELP
2019-2020 Undergraduate Bulletin [ARCHIVED]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

FN-260 Menu Planning and Design

(2 cr.)
Repeatable for Credit: No
Principles of menu planning, design and production for commercial and institutional food establishments.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)