Mar 29, 2024  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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FN-461 Multicultural Aspects of Food & Nutrition Patterns


(3 cr.)
Global Perspective
Repeatable for Credit: No
Dietary behavior, nutrition patterns, and health are influenced by many factors, including social, religious, geographical, economic, political and technological factors.  The socio-cultural aspects of food, nutrition and health among regional, national and international cultures will be examined. 
Prerequisite: FN 212  



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