Mar 28, 2024  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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HT-326 Introduction to Wines and Spirits


(3 cr.)
Global Perspective
Repeatable for Credit: No
Applied and historical knowledge of wines and spirits from different regions of the world; emphasis on preparation, selection, accompaniment with food, basic cost control analysis and service. A special course fee applies.
Must be 21 years of age or older



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