Mar 28, 2024  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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HT-350 Hospitality Diversity Management


(3 cr.)
Racial & Ethnic Studies Category B
Repeatable for Credit: No
Analysis of multiculturalism and diversity in the hotel, restaurant and tourism workplace. Managing a diverse workforce in a logical and meaningful manner through understanding self-perspectives, group identities, and workplace strategies.
Must be Junior level or higher



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