Nov 28, 2021  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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HT-452 Hospitality Professionalism


(2 cr.)
Repeatable for Credit: No
Prepare hotel, restaurant and tourism students as professionals in a global community. Role-play emphasis on professional dress, dining etiquette, culture and business conversation, job search and placement techniques.
HRTM or Property Management Majors only



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