Mar 07, 2021  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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HT-457 Hospitality Management Strategies


(3 cr.)
Repeatable for Credit: No
Comparison and synthesis of hospitality management strategies; concepts and theories in relationship to long-term hospitality business goals and objectives. Capstone course for senior-level H&T students.
Prerequisite: Must be Senior level and take HT-362 



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