Mar 07, 2021  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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HT-498 Hospitality & Tourism Field Experience


(1-2 cr.)
Repeatable for Credit: Yes
Off-campus work and study in an approved position to better understand the challenges and potentials of various careers in the hospitality area.
Department Consent
Must be Senior level or higher



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