Jan 21, 2021  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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GEM-445 Sports Event Management


(3 cr.)
Repeatable for Credit: No
Planning, organization and the management of events will be investigated for the hospitality, tourism and golf industries. Emphasis is placed on the design, internal management systems and post-event evaluation.
Must be Sophomore level or higher



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