Mar 28, 2024  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED]

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SMGT-250 Sustainable Agriculture and Food Security


(3 cr.)
Repeatable for Credit: No
This course offers an in-depth assessment of the economic, social, and environmental considerations of production agricultural systems that provide safe, reliable, and affordable food supplies for a growing human population.  In addition to the maintenance of the economic viability of production agricultural systems, course topics will focus on: the maintenance of soil, water, and air resources; addressing issues of biodiversity loss; and, maintenance of rural community character and economies.  Economic, regulatory, and public entity tools that promote sustainability in production agriculture will also be addressed. 
Prerequisites: take SMGT 115  For B.S. in Sustainable Management majors only or permission of Sustainable Management program director. Obtain valid permission number for registration.



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