Apr 27, 2024  
2020-2021 Graduate Bulletin 
    
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2020-2021 Graduate Bulletin [ARCHIVED]

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FN-725 Flavor Chemistry

(3 cr.)
Repeatable for Credit: No
Chemistry of flavor compound formation, release and changes; important reactions and biochemical mechanisms in food flavor chemistry. Definitions and analytical methods in flavor and off-flavor analysis. Flavor interaction in foods and human perception. Food flavor technology and application in food industry.
Instructor’s Consent Required
Prerequisite: take FN-625 or instructor consent.


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