Mar 28, 2024  
2021-2022 Undergraduate Bulletin 
    
2021-2022 Undergraduate Bulletin [ARCHIVED]

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FN-123 Science of Food


(2 cr.)
Global Perspective, Analytic Reasoning and Natural Sciences - Natural Science
Repeatable for Credit: No
Integrated scientific concepts in food products and ingredients; food composition and physical properties; methods, processes, and unit operations in food manufacturing.



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