Apr 19, 2024  
2021-2022 Undergraduate Bulletin 
    
  Bulletin Home
  Course Descriptions
  Academic Programs/Majors
  Minors/Other Submajors
  General Education, RES, GLP
  Glossary of Academic Terms
  Archived Bulletins
  The University
  Admission
  Scholastic Standards
  Financial Assistance
  Services for Students
  Teacher Education
  Tuition, Fees and Payments
  My Favorites
HELP
2021-2022 Undergraduate Bulletin [ARCHIVED]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

FN-124 Foods

(4 cr.)
Repeatable for Credit: No
Scientific principles and application in the selection, preparation and service of food.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)