Mar 29, 2024  
2021-2022 Undergraduate Bulletin 
    
2021-2022 Undergraduate Bulletin [ARCHIVED]

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FN-210 Issues and Ethics in Food and Nutrition


(3 cr.)
Social Responsibility and Ethical Reasoning
Repeatable for Credit: No
Apply ethical reasoning to analyze and solve contemporary issues in food and nutrition such as current recommendations, overweight and obesity, sustainability, and food insecurity.



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