Apr 23, 2024  
2021-2022 Undergraduate Bulletin 
    
2021-2022 Undergraduate Bulletin [ARCHIVED]

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FN-125 Science of Food Lab


(1 cr.)
Analytic Reasoning and Natural Sciences - Natural Science with Lab
Repeatable for Credit: No
Food Science experiments for understanding the Integrated scientific concepts in food ingredients and food processes in the food production system and training the laboratory techniques common to basic and applied food science.
Prerequisite or concurrent enrollment in FN 123  



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