May 07, 2024  
2022-2023 Undergraduate Bulletin 
    
  Bulletin Home
  Course Descriptions
  Academic Programs/Majors
  Minors/Other Submajors
  General Education, RES, GLP
  Glossary of Academic Terms
  Archived Bulletins
  The University
  Admission
  Scholastic Standards
  Financial Assistance
  Services for Students
  Teacher Education
  Tuition, Fees and Payments
  My Favorites
HELP
2022-2023 Undergraduate Bulletin [ARCHIVED]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

FN-465 Food Product Development

(3 cr.)
Repeatable for Credit: No
Food ingredient properties; integrated application of professional competencies for food product development.
Prerequisite: take FN-350  


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)