Nov 01, 2024  
2015-2016 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Course Descriptions
  Academic Programs/Majors
  Glossary of Academic Terms
  Archived Bulletins
  The University
  Admission
  Scholastic Standards
  Tuition and Fees
  Financial Assistance
  Services for Students
  Teacher Education
  My Favorites
HELP
2015-2016 Undergraduate Bulletin [ARCHIVED]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

FN-240 Food Science

4 cr.
Repeatable for Credit: No
Physical and chemical changes affecting selection, preparation and service of food.
Prerequisite: take CHEM-201 


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)