May 04, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED]

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FN-435 Food Analysis

3 cr.
Repeatable for Credit: No
Principles and methods in analysis of nutritive and bioactive components in food; nutrient and ingredient characterization; analytical methods in food quality and safety assurance; standard methods in the food quality control laboratory.
Prerequisite: take CHEM-315 


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