May 12, 2024

2019-2020 Undergraduate Bulletin

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2019-2020 Undergraduate Bulletin [ARCHIVED]

Business Administration, B.S. Three-year Sequence

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Suggested Three Year Program Plan

Total Program Credits: 120

First Year (41 credits)

Fall Semester (14 credits)

BUMGT-100 Introduction to Business Administration (1 cr.)
ENGL-101 Composition 1 (3 cr.) or
ENGL-111 Honors Composition 1 (3 cr.)
MATH-123 Finite and Financial Mathematics with Applications (4 cr.)
Course Selective-1 :
Course Selective-2 :

WinTerM (3 credits)

ENGL-102 Composition 2 (3 cr.) or
ENGL-113 Honors Composition 2: Honors Seminar (3 cr.)

Spring Semester (15 credits)

Course Selective-3 :
COMST-100 Fundamentals of Speech (3 cr.)
Course Selective-4 : Science
STAT-130 Elementary Statistics (2 cr.)
Course Selective-5 :

Summer Semester (9 credits)

BUACT-206 Introduction to Financial Accounting (3 cr.)
INMGT-200 Production and Operations Management (3 cr.) or
INMGT-210 Service Operations Management (3 cr.)
Course Selective-6 : Emphasis Area

Second Year (40-42 credits)

Fall Semester (14-15 credits)

Course Selective-1 : Information Technology
ECON-210 Principles of Macroeconomics (3 cr.)
Course Selective-2 : International Business
BUACT-207 Introduction-Corporate and Managerial Accounting (3 cr.)
Course Selective-3 : Emphasis Area

WinTerM (3 credits)

Course Selective-4 :

Spring Semester (15 credits)

ECON-215 Principles of Microeconomics (3 cr.)
BUMGT-304 Principles of Management (3 cr.)
BULGL-318 Business Law I (3 cr.)
BUMKG-330 Principles of Marketing (3 cr.)
Course Selective-5 : Emphasis Area

Summer Semester (8-9 credits)

Third Year (36-38 credits)

Fall Semester (14-15 credits)

Course Selective-1 : Advanced Law
Course Selective-2 : Human Resource
Course Selective-3 : Problem Solving
Course Selective-4 : Advanced Production Operations
Course Selective-5 : Practicum

WinTerM (3 credits)

BUMIS-333 Management Information Systems - Decision Support Systems (3 cr.)

Spring Semester (15 credits)

Summer Semester (4-5 credits)

Course Selective-10 : Experiential Learning
Course Selective-11 : Management

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