Apr 25, 2024

2020-2021 Undergraduate Bulletin

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2020-2021 Undergraduate Bulletin [ARCHIVED]

Food Science & Technology Minor

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Department of Kinesiology, Health, Food and Nutritional Sciences

Program Requirements (19 credits)

Required Courses (13 credits)

FN-240 Food Science (4 cr.)
FN-350 Unit Operations in Food Processing (3 cr.)
FN-425 Food Chemistry (3 cr.)
FN-402 Food Microbiology (3 cr.)

Elective Courses (6 credits)

FN-400 Food Quality (4 cr.)
FN-410 Food & Nutrition Policy Regulation & Law (3 cr.)
FN-435 Food Analysis (3 cr.)
FN-442 Basic Sensory Analysis (3 cr.)
FN-450 Food Engineering (3 cr.)
FN-465 Food Product Development (3 cr.)