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Oct 10, 2024
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2020-2021 Undergraduate Bulletin [ARCHIVED]
Packaging, B.S. Sequence
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Suggested Four Year Program Plan
Total Program Credits: 120
Note:
- Students must take particular care to ensure they satisfy Global Perspective (GLP) and Racial & Ethnic (RES) requirements within the Gen Ed Elective categories.
- Co-op/Internship to be taken as early as possible. Attend career conference every semester until you secure your first co-op. Must be done at least two semesters before taking PKG 490 or PKG 495 .
- All Packaging students must maintain a cumulative GPA of 2.5 or higher. Students beginning the program after August 15, 2015 must maintain a cumulative GPA of 2.6 or higher.
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Fall Semester (15 credits)
Spring Semester (15 credits)
Second Year (32-33 credits)
Fall Semester (15 credits)
Spring Semester (17-18 credits)
Fall Semester (15 credits)
Spring Semester (15 credits)
Fall Semester (15 credits)
Spring Semester (12 credits)
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