Family and Consumer Sciences Education, B.S. Sequence - Distance Delivery

Fall Semester (15 credits)

• ENGL-101 Composition 1 (3 cr.) * or
• ENGL-111 Honors Composition 1 (3 cr.) *

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• COMST-100 Fundamentals of Speech (3 cr.) *
• HDFS-124 Human Development: Early Childhood (3 cr.)
• CTE-302 Principles of Career and Technical Education (2-3 cr.) * (3 credits required) (fall only)
• EDUC-303 Educational Psychology (3 cr.) * (fall only)

Spring Semester (14 credits)

• ENGL-102 Composition 2 (3 cr.) * or
• ENGL-113 Honors Composition 2: Honors Seminar (3 cr.)

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• ECON-201 General Economics (3 cr.) or
• ECON-210 Principles of Macroeconomics (3 cr.) (odd years)

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• FN-123 Science of Food (2 cr.)
• CTE-405 Methods of Teaching Career and Technical Education (2-3 cr.) * (3 credits required) (spring only)
• EDUC-330 Multiculturalism: Dialogue and Field Experience (3 cr.) * (spring only)

Summer Semester (X credits)

• SPED-430 Inclusion of Students with Exceptional Needs (3 cr.) *
• RDGED-382 Content Area Reading (2 cr.) *

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• For the below courses, plan accordingly between years’ 1 and 2 summer semesters, based off course offerings.

  Odd Years:

• FCSE-385 Family Housing (3 cr.)

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• Even Years:

• FCSE-335 Teaching Textiles in Family & Consumer Sciences Classrooms (3 cr.)
• FCSE-330 Teaching Apparel Construction in Family & Consumer Classroom (3 cr.)
• FCSE-380 Consumer Economics (3 cr.)

Fall Semester (13 credits)

• BIO-132 Human Biology: Our Bodies, Our Health, Our World (4 cr.)
• HDFS-215 Introduction to Families (3 cr.)
• EDUC-415 Classroom Management (2-3 cr.) (fall only) (2 credits required) *
• CTE-438 Course Construction in Career and Technical Education (2-3 cr.) (fall only) (3 credits required) *
• CTE-312 Pre-Student Teaching in PK-12 CTE Subject Area (1 cr.) (fall only) *

Spring Semester (14 credits)

• CTE-440 Instructional Evaluation in Career and Technical Education (2-3 cr.) (spring only) (3 credits required) *
• FN-102 Nutrition for Healthy Living (2 cr.)
• HDFS-313 Parent Education/Involvement (2 cr.)
• Course Selective-1 : Math (4 cr.)
• Course Selective-2 : Arts and Humanities (3 cr.)

Summer Semester (X credits)

• CTE-360 Coordination of Work-based Learning (WBL) Programs (3 cr.) *

•  

• For the below courses, plan accordingly between years’ 1 and 2 summer semesters, based off course offerings.

  Odd Years:

• FCSE-385 Family Housing (3 cr.)

•  

• Even Years:

• FCSE-335 Teaching Textiles in Family & Consumer Sciences Classrooms (3 cr.)
• FCSE-330 Teaching Apparel Construction in Family & Consumer Classroom (3 cr.)
• FCSE-380 Consumer Economics (3 cr.)

Fall Semester (13 credits)

• FN-105 Food Service Sanitation (1 cr.)
• HDFS-365 Family Resource Management (3 cr.)
• Course Selective-1 : Content Selectives (3 cr.) 
• Course Selective-2 : Arts and Humanities (3 cr.)
• Course Selective-3 : Social and Behavioral Science (3 cr.)

Spring Semester (14 credits)

• FN-215 Art and Science of Food (3 cr.)
• Course Selective-1 : Social Responsibility and Ethical Reasoning (3 cr.)
• Course Selective-2 : General Education (3 cr.)
• Course Selective-3 : Content Selectives (3 cr.)
• Course Selective-4 : CTE selective (2 cr.)

Summer Semester (X credits)

Fall Semester (X credits)

• FCSE-448 Student Teaching-Family and Consumer Sciences Education (8-16 cr.)

• (16 credits required)