Nov 23, 2024

2021-2022 Undergraduate Bulletin

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2021-2022 Undergraduate Bulletin [ARCHIVED]

Family and Consumer Sciences Education, B.S. Sequence - Distance Delivery

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Suggested Four Year Program Plan

Total Program Credits: 120

The FCSE distance delivery program offers the following course rotations for Fall, Spring, and Summer semesters. Students should work with the program director to address GenEd Gaps and Technical Gaps.

First Year (X credits)

Fall Semester (15 credits)

ENGL-101 Composition 1 (3 cr.) * or
ENGL-111 Honors Composition 1 (3 cr.) *
COMST-100 Fundamentals of Speech (3 cr.) *
HDFS-124 Human Development: Early Childhood (3 cr.)
CTE-302 Principles of Career and Technical Education (2-3 cr.) * (3 credits required) (fall only)
EDUC-303 Educational Psychology (3 cr.) * (fall only)

Spring Semester (14 credits)

ENGL-102 Composition 2 (3 cr.) * or
ENGL-113 Honors Composition 2: Honors Seminar (3 cr.)
ECON-201 General Economics (3 cr.) or
ECON-210 Principles of Macroeconomics (3 cr.) (odd years)
FN-123 Science of Food (2 cr.)
CTE-405 Methods of Teaching Career and Technical Education (2-3 cr.) * (3 credits required) (spring only)
EDUC-330 Multiculturalism: Dialogue and Field Experience (3 cr.) * (spring only)

Summer Semester (X credits)

SPED-430 Inclusion of Students with Exceptional Needs (3 cr.) *
RDGED-382 Content Area Reading (2 cr.) *
For the below courses, plan accordingly between years’ 1 and 2 summer semesters, based off course offerings.

Odd Years:
FCSE-385 Family Housing (3 cr.)
Even Years:
FCSE-335 Teaching Textiles in Family & Consumer Sciences Classrooms (3 cr.)
FCSE-330 Teaching Apparel Construction in Family & Consumer Classroom (3 cr.)
FCSE-380 Consumer Economics (3 cr.)

Second Year (X credits)

Fall Semester (13 credits)

BIO-132 Human Biology: Our Bodies, Our Health, Our World (4 cr.)
HDFS-215 Introduction to Families (3 cr.)
EDUC-415 Classroom Management (2-3 cr.) (fall only) (2 credits required) *
CTE-438 Course Construction in Career and Technical Education (2-3 cr.) (fall only) (3 credits required) *
CTE-312 Pre-Student Teaching in PK-12 CTE Subject Area (1 cr.) (fall only) *

Spring Semester (14 credits)

CTE-440 Instructional Evaluation in Career and Technical Education (2-3 cr.) (spring only) (3 credits required) *
FN-102 Nutrition for Healthy Living (2 cr.)
HDFS-313 Parent Education/Involvement (2 cr.)
Course Selective-1 : Math (4 cr.)
Course Selective-2 : Arts and Humanities (3 cr.)

Summer Semester (X credits)

CTE-360 Coordination of Work-based Learning (WBL) Programs (3 cr.) *
For the below courses, plan accordingly between years’ 1 and 2 summer semesters, based off course offerings.

Odd Years:
FCSE-385 Family Housing (3 cr.)
Even Years:
FCSE-335 Teaching Textiles in Family & Consumer Sciences Classrooms (3 cr.)
FCSE-330 Teaching Apparel Construction in Family & Consumer Classroom (3 cr.)
FCSE-380 Consumer Economics (3 cr.)

Third Year (X credits)

Fall Semester (13 credits)

FN-105 Food Service Sanitation (1 cr.)
HDFS-365 Family Resource Management (3 cr.)
Course Selective-1 : Content Selectives (3 cr.)
Course Selective-2 : Arts and Humanities (3 cr.)
Course Selective-3 : Social and Behavioral Science (3 cr.)

Spring Semester (14 credits)

FN-215 Art and Science of Food (3 cr.)
Course Selective-1 : Social Responsibility and Ethical Reasoning (3 cr.)
Course Selective-2 : General Education (3 cr.)
Course Selective-3 : Content Selectives (3 cr.)
Course Selective-4 : CTE selective (2 cr.)

Summer Semester (X credits)

Fourth Year (X credits)

Fall Semester (X credits)

FCSE-448 Student Teaching-Family and Consumer Sciences Education (8-16 cr.)
(16 credits required)

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