Nov 24, 2024  
2022-2023 Undergraduate Bulletin 
    
2022-2023 Undergraduate Bulletin [ARCHIVED]

Packaging, B.S. Sequence


Suggested Four Year Program Plan 

Total Program Credits: 120

 

Note:

  1. Students must take particular care to ensure they satisfy Global Perspective (GLP) and Racial & Ethnic (RES) requirements within the Gen Ed Elective categories.
  2. Co-op/Internship to be taken as early as possible. Attend career conference every semester until you secure your first co-op. Must be done at least two semesters before taking PKG 490  or PKG 495 .
  3. All Packaging students must maintain a cumulative GPA of 2.5 or higher. Students beginning the program after August 15, 2015 must maintain a cumulative GPA of 2.6 or higher.

First Year (30 credits)


Second Year (32-33 credits)


Third Year (30 credits)


Fourth Year (27 credits)


Fall Semester (15 credits)


Spring Semester (12 credits)