Jan 30, 2026

2022-2023 Graduate Bulletin

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2022-2023 Graduate Bulletin [ARCHIVED]

Nutrition and Dietetics, M.S. Sequence

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Suggested Program Plan

Total Program Credits: 30

First Year (30 credits)

Summer Semester (6 credits)

Fall Semester (12 credits)

PSYC-790 Research Design and Analysis I (3 cr.)
FN-712 Practicum in Community Nutrition Programs (3 cr.)
FN-733 Research in Nutrition and Dietetics I (3 cr.)
FN-736 Micronutrients (3 cr.)

Spring Semester (12 credits)

FN-710 Clinical Nutrition (3 cr.)
FN-711 Advanced Food Service Management (3 cr.)
FN-734 Research in Nutrition and Dietetics II (3 cr.)
FN-737 Macronutrients (3 cr.)

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