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Marketing and Business Education, B.S. (Business Education License): 4-year sequence
Introduction
Are you creative and like to direct and plan activities for others? Are you interested in enhancing your knowledge and skills to better express your passion for marketing and business? UW-Stout’s Marketing and Business Education program combines all of these interests into one program.
The disciplines of marketing and business contribute significantly to the intellectual and career development of students in an age of innovation and invention. Graduates of the program will be prepared to teach in middle and secondary classrooms. Graduates are also prepared to enter careers in business and industry that expand on their real-world experience.
The program is also offered with a distance option for geographically bound students seeking teacher certification.
General Requirements
Bachelor of Science
| Total for graduation |
122 credits |
|
| Stout Core |
40 credits |
|
| Major Studies |
82 credits |
|
Although it is not a requirement for graduation, students should be aware of the fact that they must acquire a minimum of 4,000 hours of occupational experience before they can be certified to teach Marketing in Wisconsin. Students enter the program with “pre-education” status. Earning a 2.75 or better grade point average and passing a required skills test will formally move them into the Marketing Education program.
Note: Students are required to maintain a 2.75 grade point average throughout the marketing and business education program. Grade point of 2.0 (C) or better is required in each designated * course prior to student teaching.
This program is designed to meet the requirements for licensure in the State of Wisconsin. If you reside outside of Wisconsin, please note that UW-Stout cannot confirm whether this program (or course) meets requirements for professional licensure in your state. Students from other states will need to contact their state regarding licensure requirements. See the following website for additional information.
