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Oct 07, 2024
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2023-2024 Undergraduate Bulletin [ARCHIVED]
Food Science and Technology, B.S. Sequence
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Suggested Four Year Program Plan
Total Program Credits: 123-126
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First Year (28-29 credits)
Fall Semester (14-15 credits)
Spring Semester (14 credits)
Second Year (32-33 credits)
Fall Semester (17 credits)
Spring Semester (15-16 credits)
Fall Semester (15 credits)
Spring Semester (15 credits)
Summer Semester (1 credit)
Fall Semester (15 credits)
Spring Semester (13 credits)
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