Dec 05, 2025

2025-2026 Undergraduate Bulletin

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2025-2026 Undergraduate Bulletin

Dietetics, B.S. Sequence (4-Year)

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Suggested Four-Year Program Plan

Total Program Credits: 120

First Year (30 credits)

Fall Semester (14 credits)

ENGL-101 Composition 1 (3 cr.) or
ENGL-101HON Honors Composition 1 (3 cr.)
FN-101 Dietetics as a Profession (1 cr.)
MATH-120 College Algebra (4 cr.) or higher
Stout Core - Arts & Humanities (3 cr.)
Stout Core - Social Responsibility and Ethical Reasoning (3 cr.)

Spring Semester (16 credits)

ENGL-102 Composition 2 (3 cr.) or
ENGL-102HON Honors Composition 2 (3 cr.)
CHEM-135 College Chemistry I (5 cr.)
FN-330 Menu Planning and Food Procurement (4 cr.)
FN-207 Medical Terminology (1 cr.)
Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Second Year (33 credits)

Fall Semester (17 credits)

STAT-130 Elementary Statistics (3 cr.)
COMST-100 Fundamentals of Communication (3 cr.)
BIO-234 Anatomy and Physiology (4 cr.)
CHEM-201 Organic Chemistry I (4 cr.)
Nutrition Selective (3 cr.) (Take any course with the prefix BIO, BUMGT, CHEM, COMST, COUN, FN, HT, HWF, PYSC, SOC)

Spring Semester (15 credits)

FN-212 Nutrition (3 cr.)
CHEM-311 Biochemistry (4 cr.)
FN-123 Science of Food (2 cr.) and
FN-125 Science of Food Lab (1 cr.)
or
FN-215 Art and Science of Cooking (3 cr.)
FN-388 Pre Practicum in Dietetics (1 cr.)
FN-105 Food Service Sanitation (1 cr.)
Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Summer Semester (1 credit)

FN-398 Field Experience (1 cr.)

Third Year (30 credits)

Fall Semester (14 credits)

PSYC-110 Introduction to Psychology (3 cr.)
FN-312 Nutritional Assessment (2 cr.)
BUMGT-204 Principles of Management (3 cr.)
HT-324 Food Service Production and Operation (3 cr.)
Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Spring Semester (15 credits)

BIO-362 Advanced Physiology (4 cr.)
HT-362 Foodservice Finance and Cost Control (3 cr.)
FN-461 Multicultural Aspects of Food & Nutrition Patterns (3 cr.)
Stout Core Elective (3 cr.)
Nutrition Selective (3 cr.) (Take any course with the prefix BIO, BUMGT, CHEM, COMST, COUN, FN, HT, HWF, PYSC, SOC)

Summer Semester (1 credit)

FN-498 Field Experience (1 cr.)

Fourth Year (27 credits)

Fall Semester (14 credits)

FN-320 Advanced Nutrition (3 cr.)
FN-403 Nutrition Through the Lifecycle (3 cr.) / FN-603 Nutrition through the Lifecycle (3 cr.)
FN-417 Medical Nutrition Therapy 1 (3 cr.) / FN-617 Medical Nutrition Therapy 1 (3 cr.)
FN-370 Nutrition Education and Counseling I (3 cr.)
FN-432 Introduction to Research in Nutrition and Dietetics (1 cr).
FN-408 Preprofessional Development in Dietetics and Nutrition (1 cr.)

Spring Semester (13 credits)

FN-418 Medical Nutrition Therapy 2 (3 cr.) / FN-618 Medical Nutrition Therapy 2 (3 cr.)
FN-380 Community Nutrition (3 cr.) / FN-580 Community Nutrition (3 cr.)
FN-371 Nutrition Education and Counseling II (3 cr.)
BIO-306 General Microbiology (4 cr.)

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