Food Science and Technology, B.S. Sequence

Fall Semester (14-15 credits)

• ENGL-101 Composition 1 (3 cr.) or
• ENGL-101HON Honors Composition 1 (3 cr.)

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• MATH-153 Calculus I (4 cr.) or
• MATH-156 Calculus and Analytic Geometry I (5 cr.)

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• CHEM-135 College Chemistry I (5 cr.)

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• FN-110 Food Science as a Profession (2 cr.) or
• FN-123 Science of Food (2 cr.)

Spring Semester (14 credits)

• BIO-234 Anatomy and Physiology (4 cr.)
• CHEM-201 Organic Chemistry I (4 cr.) (C+ grade or higher required)
• COMST-100 Fundamentals of Communication (3 cr.)
• Elective/Minor/Concentration (3 cr.) ***

Fall Semester (15 credits)

• ENGL-102 Composition 2 (3 cr.) or
• ENGL-102HON Honors Composition 2 (3 cr.)

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• PHYS-111 Introduction to Physics (3 cr.)
• Stout Core - Social Responsibility and Ethical Reasoning (3 cr.) ***
• Stout Core - Social & Behavioral Sciences (3 cr.) ***
• Elective/Minor/Concentration (3 cr.) ***

Spring Semester (17 credits)

• FN-240 Food Science (4 cr.)
• CHEM-311 Biochemistry (4 cr.)
• BIO-306 General Microbiology (4 cr.) **
• STAT-320 Statistical Methods (3 cr.)
• Stout Core - Arts & Humanities (3 cr.) ***

Fall Semester (15 credits)

• FN-212 Nutrition (3 cr.)
• FN-425 Food Chemistry (3 cr.) *
• FN-410 Food & Nutrition Policy Regulation & Law (3 cr.) *
• FN-442 Basic Sensory Analysis (3 cr.) *
• Stout Core - Social & Behavioral Sciences (3 cr.) ***

Spring Semester (15 credits)

• FN-402 Food Microbiology (3 cr.) **
• FN-350 Unit Operations in Food Processing (3 cr.) **
• FN-435 Food Analysis (3 cr.) **
• BUMKG-330 Principles of Marketing (3 cr.)
• Elective/Minor/Concentration (3 cr.) ***

Summer Semester (1 credit)

If an Independent Study is planned later, this summer experience is not necessary. If FN-497E is taken in the summer, FN-497C (1 cr) is then required in the fall. However, FN-449 is the choice option at 2 credits.

• FN-449 Cooperative Education Experience (1 cr.)

Fall Semester (15 credits)

• FN-465 Food Product Development (3 cr.) *
• FN-450 Food Engineering (3 cr.) *
• Stout Core - Arts & Humanities (3 cr.) ***
• Elective/Minor/Concentration (3 cr.) ***
• Elective/Minor/Concentration (3 cr.) ***

Spring Semester (13-15 credits)

• FN-400 Food Quality (4 cr.) **
• INMGT-400 Organizational Leadership (3 cr.)
• Elective/Minor/Concentration (3 cr.) ***
• Elective/Minor/Concentration (3 cr.) ***
• Independent Study (if needed) (2 cr.)