Mar 26, 2026

2026-2027 Undergraduate Bulletin (DRAFT)

HELP

2026-2027 Undergraduate Bulletin (DRAFT)

Hotel, Restaurant and Tourism Management, B.S. Sequence

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Suggested Four Year Program Plan

Total Program Credits: 120

First Year (32 credits)

Fall Semester (16 credits)

ENGL-101 Composition 1 (3 cr.)
MATH-118 Concepts of Mathematics (4 cr.)
HT-101 Principles of Hospitality Organizational Management (3 cr.)
HT-121 Principles of Foodservice Operations (3 cr.)
Stout Core Elective (3 cr.)

Spring Semester (16 credits)

ENGL-102 Composition 2 (3 cr.) or
ENGL-102HON Honors Composition 2 (3 cr.)
Course Selective-1 : (Arts and Humanities) (3 cr.)
Course Selective-2 : (Natural Sciences with Lab) (4 cr.)
HT-135 Lodging Systems (3 cr.)
GEM-211 Customer Experience Management (3 cr.)

Second Year (30 credits)

Fall Semester (15 credits)

COMST-100 Fundamentals of Communication (3 cr.)
STAT-130 Elementary Statistics (3 cr.)
Course Selective-1 : (Social and Behavioral Sciences) (3 cr.)
HT-252 Professionalism (3 cr.)
BUACT-206 Introduction to Financial Accounting (3 cr.)

Spring Semester (15 credits)

Course Selective-1 : (Arts and Humanities) (3 cr.)
Course Selective-2 : (Stout Core Elective) (3 cr.)
ECON-210 Principles of Macroeconomics (3 cr.)
PM-280 Hospitality Facilities Management (3 cr.)
BUACT-207 Introduction-Corporate and Managerial Accounting (3 cr.)

Third Year (32 credits)

Fall Semester (15 credits)

HT-254 Services Marketing (3 cr.)
HT-261 Hospitality Employee Relations (3 cr.)
HT-311 Pricing Strategies & Revenue Tactics (3 cr.)
HT-351 Hospitality Convention/Meeting Planning (3 cr.)
HT-345 Hospitality Sales (3 cr.)

Spring Semester (15 credits)

HT-348 Customer Management (3 cr.)
PM-362 Real Estate Market Analysis and Investment Analysis (3 cr.)
Course Selective-3 :
(HRTM Elective) (3 cr.)
Course Selective-1 : (HT-XXX Selective) (3 cr.)
Course Selective-2 : (HT-XXX Selective) (3 cr.)

Summer Semester (2 credits)

HT-349 Cooperative Education Experience (1 cr.)
HT-449 Cooperative Education Experience (1 cr.)

Fourth Year (27 credits)

Fall Semester (15 credits)

HT-454 Security and Risk Management for the Hospitality Industry (3 cr.)
HT-457 Hospitality Management Strategies (3 cr.)
Course Selective-1 : (HT-XXX Selective) (3 cr.)
Course Selective-2 : (HT-XXX Selective) (3 cr.)
Course Selective-3 : (HT-XXX Selective) (3 cr.)

Spring Semester (12 credits)

HT-460 Hospitality Industry Law and Liability (3 cr.)
HT-490 Hospitality Capstone (3 cr.)
Course Selective-4 : (HT-XXX Selective) (3 cr.)
Course Selective-5 : (HT-XXX Selective) (3 cr.)

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