Mar 26, 2026

2026-2027 Undergraduate Bulletin (DRAFT)

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2026-2027 Undergraduate Bulletin (DRAFT)

Dietetics, B.S. Sequence (3-Year)

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Suggested Three-Year Program Plan

Total Program Credits: 120

First Year (45 credits)

Fall Semester (17 credits)

ENGL-101 Composition 1 (3 cr.) or
ENGL-101HON Honors Composition 1 (3 cr.)
FN-101 Dietetics as a Profession (1 cr.)
MATH-120 College Algebra (4 cr.) or higher
BUMGT-204 Principles of Management (3 cr.)
Stout Core - Arts & Humanities (3 cr.)
Stout Core - Social Responsibility and Ethical Reasoning (3 cr.)

Winter Semester (3 credits)

Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Spring Semester (18 credits)

ENGL-102 Composition 2 (3 cr.) or
ENGL-102HON Honors Composition 2 (3 cr.)
CHEM-135 College Chemistry I (5 cr.)
STAT-130 Elementary Statistics (3 cr.)
FN-330 Menu Planning and Food Procurement (4 cr.)
FN-388 Pre Practicum in Dietetics (1 cr.)
FN-207 Medical Terminology (1 cr.)
FN-105 Food Service Sanitation (1 cr.)

Summer Semester (7 credits)

COMST-100 Fundamentals of Communication (3 cr.)
FN-398 Field Experience (1 cr.)
Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Second Year (42 credits)

Fall Semester (17 credits)

BIO-234 Anatomy and Physiology (4 cr.)
CHEM-201 Organic Chemistry I (4 cr.)
FN-212 Nutrition (3 cr.)
HT-362 Foodservice Finance and Cost Control (3 cr.)
Nutrition Selective (3 cr.) (Take any course with the prefix BIO, BUMGT, CHEM, COMST, COUN, FN, HT, HWF, PYSC, SOC)

Winter Semester (3 credits)

Stout Core - Social & Behavioral Sciences or Arts & Humanities (3 cr.)

Spring Semester (18 credits)

FN-312 Nutritional Assessment (2 cr.)
CHEM-311 Biochemistry (4 cr.)
FN-123 Science of Food (2 cr.) and
FN-125 Science of Food Lab (1 cr.)
or
FN-215 Art and Science of Cooking (3 cr.)
FN-461 Multicultural Aspects of Food & Nutrition Patterns (3 cr.)
BIO-362 Advanced Physiology (4 cr.)
Stout Core Elective (3 cr.)

Summer Semester (4 credits)

PSYC-110 Introduction to Psychology (3 cr.)
FN-498 Field Experience (1 cr.)

Third Year (33 credits)

Fall Semester (17 credits)

FN-320 Advanced Nutrition (3 cr.)
FN-417 Medical Nutrition Therapy 1 (3 cr.) / FN-617 Medical Nutrition Therapy 1 (3 cr.)
FN-370 Nutrition Education and Counseling I (3 cr.)
FN-432 Introduction to Research in Nutrition and Dietetics (1 cr).
FN-408 Preprofessional Development in Dietetics and Nutrition (1 cr.)
FN-403 Nutrition Through the Lifecycle (3 cr.) / FN-603 Nutrition through the Lifecycle (3 cr.)
HT-324 Food Service Production and Operation (3 cr.)

Spring Semester (16 credits)

FN-418 Medical Nutrition Therapy 2 (3 cr.) / FN-618 Medical Nutrition Therapy 2 (3 cr.)
FN-380 Community Nutrition (3 cr.) / FN-580 Community Nutrition (3 cr.)
FN-371 Nutrition Education and Counseling II (3 cr.)
BIO-306 General Microbiology (4 cr.)
Nutrition Selective (3 cr.) (Take any course with the prefix BIO, BUMGT, CHEM, COMST, COUN, FN, HT, HWF, PYSC, SOC)