Food Science and Technology, B.S.

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Introduction

The Food Science and Technology program prepares graduates for careers in the nation’s largest business - the food industry. The program allows students the flexibility to choose courses appropriate for individual career goals or graduate study. Students focus on a variety of applicable studies such as food science, quality assurance, food analysis, and food ingredient development. Career goals might include administration, large quantity food production, sales or service, food styling, food marketing and media, or home economics. Graduates have pursued rewarding careers in restaurants and delis, health care facilities, schools and prisons. Some have found relevant career opportunities on cruise ships, or with television stations, magazines or newspapers.

General Requirements
Bachelor of Science Degree

Work experience must be obtained through participation in the Field Experience program (after junior year). A 2.25 or better grade point average is required for graduation.