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Sep 26, 2024
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HT-324 Quantity Food Production
3 cr.
Repeatable for Credit: No
Quantity food production management concepts; menu planning, work production schedules, production analysis, food and labor cost controls, and sales projections, crisis and service management techniques; lab work in quantity food production and service; recipe development and introduction to productivity and work simplification concepts.
Prerequisites: Take HT-121 and FN-115 and FN-215 , or take FN-124 and FN-240
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