May 03, 2024  
2017-2018 Graduate Bulletin 
    
2017-2018 Graduate Bulletin [ARCHIVED]

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HT-733 Hospitality Strategic Assessment and Analysis


(3 cr.)
Repeatable for Credit: No
Advanced strategic principles and assessment techniques for leading organizational change and process implementation within hospitality organizations. Capstone course focused on analyzing consumer-driven questions, improving performance and processes, and integrating assessment outcomes into hospitality industry processes.
Department Consent Required
Must be enrolled in the MS in Hospitality Strategy program



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