Apr 30, 2024  
2019-2020 Graduate Bulletin 
    
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2019-2020 Graduate Bulletin [ARCHIVED]

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FN-615 Nutritional Issues in Gerontology

(3 cr.)
Repeatable for Credit: No
Theory and relationships of nutrition, longevity and aging. Food and nutrition legislation for the elderly–theory and implementation. Nutritional implications of acute and chronic disease states common among the elderly.
Prerequisites: take FN-520  and CHEM-511 


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