Apr 29, 2024  
2019-2020 Graduate Bulletin 
    
2019-2020 Graduate Bulletin [ARCHIVED]

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FN-729 Research Proposal for Food and Nutritional Sciences


(3 cr.)
Repeatable for Credit: No
Design and write a research proposal with appropriate objectives, instrumentation, sampling techniques and statistical analyses aligned to a problem in food and nutritional sciences.
Prerequisites: For MS in Food and Nutritional Sciences students only; FN-728 



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