Mar 28, 2024  
2016-2017 Graduate Bulletin 
    
2016-2017 Graduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

HT-562 Foodservice Finance and Cost Control


3 cr.
Repeatable for Credit: No
The use of financial techniques and systems to develop and analyze budgets, control food, beverage, and labor costs in foodservice operations.



Add to Favorites (opens a new window)