Apr 24, 2024  
2016-2017 Graduate Bulletin 
    
2016-2017 Graduate Bulletin [ARCHIVED]

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HT-725 Innovation for Competitive Advantage


3 cr.
Repeatable for Credit: No
Addresses innovation challenges by focusing on tools, techniques and concepts necessary to develop a consumer-focused, open-innovation culture. Critical elements to designing, developing and implementing innovative customer solutions across organizations and enterprise levels.
Department Consent Required



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